On a more positive note, we did get a package this week from Tyler (getting packages is definitely one of my favorite things!!) She had sent us a whole bag of those chewy Halloween pumpkins!!!! MMMM my fave!!!! Last year we almost went crazy going to all of the grocery stores, looking for candy corn, or any hint of those flavors so familiar to my childhood, but to no luck.
Keeping in line with the theme "my favorite things", we have also been experimenting in the kitchen lately. We usually like to try cooking ethnic dishes from around the world that we have never cooked before (Elvis´s specialty is Thai food!) But recently, we have been trying to actually use recipes and cook my favorite recipes from my mom´s kitchen. Elvis loves Southern cooking just like I love Salvadorean food, so it works out nicely. Most of our dinners turn out to be a southern/Salvadorean hybrid. I was really excited when my first quiche turned out well (broccoli, spinach, and cheese), and my first key lime pie also, using fresh limes from the patio behind our church. We were also really excited when we found Bisquick in the grocery store for the first time (and surpringly enough, it wasn´t overpriced!) so we made homemade biscuits and some oh-so-yummy chicken and dumplins!!! maybe it was just because i havent had chicken and dumplins in a long time or maybe it´s my pride getting in the way, but i feel like it was right up there with Cracker Barrell. =) We did add some salvadorean squash in there to put our personal touch on it. Now, Elvis really wants to try to make homemade ground sausage....people here eat lots of sausage, but only the sausage links, not ground sausage patties. We really want some good ol´sausage biscuits, so Elvis is on a mission to make homemade sausage. We just aren´t sure yet of the herbs and seasonings that they put in it. Any ideas???
My first key lime pie:
Elvis got artistic with the chewy pumpkin picture:
P.S. Marcie's comment was so witty that i decided to just go ahead and put it on the blog. Her suggestion was to sing these different lyrics in my head while i play that song whose name we won't mention...
Thai food by Elvis and fresh limes for pie,
Cool, breezy evenings and papusas to fry
Chewy Halloween candy good friends will bring,
These are a few of my favorite things
When there’s carrot pizza,
And no Chick-fil-A,
When I have to say goodbye(s),
I simply remember my favorite things
And then I don’t want to die.
Thanks Marcie!! You've already got me humming =)
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Ooh! Ooh! Make up new lyrics in your head for when you have to play the song…like…
Thai food by Elvis and fresh limes for pie,
Cool, breezy evenings and papusas to fry
Chewy Halloween candy good friends will bring,
These are a few of my favorite things
When there’s carrot pizza,
And no Chick-fil-A,
When I have to say goodbye(s),
I simply remember my favorite things
And then I don’t want to die.
I suggest you play "friends are friends forever" by, Michael W Smith instead. I mean, it is your favorite, right? :)
Seriously though, that's quite a dilemma.
Wow! I feel honored that you would post my song! I posted too quickly though and I didn't spell "pupusas" right! Ack! How could I forget how to spell such a delicious word??? Pupusa is one of my favorite words... :o)
Thanks for the shout out. YOU are one of my favorite things! :)
As for the song... If you're playing it in a jazz band, won't it sound a little different? You may gain a new appreciation for it. I'd like that... then we can watch "The Sound of Music" when you're here for Christmas! Yippeeeee!
that's a catchy rendition to that old song! Your key lime pie has my mouth watering!!! Looks amazing! So we went passed an authentic mexican restaurant tonight near our house and they advertised pupusas... brian said, isn't that on ashley and elvis's blog? So... could you tell us what they are so we can go get one there?
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